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Italian Deli & Cafe Serving Food From Scratch Every Day

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Brunch (Served Sat - Mon)

December 2019

Seared Trout - dill pesto, white bean and arugula salad, pea puree with sunny-side egg 16
Steak, Eggs and Mash - Black River Meats sirloin, scrambled eggs, apple-fennel mash potatoes 15
Tomato 3 Ways - roasted tomato stuffed with sausage and house ricotta served with risotto 13
Eggs Benedict - on biscuit, choice of spinach and tomato, ham, sausage or bacon, with homefries 12
Cacio e Pepe con Ouvo - house spaghetti pasta in Parmesan and Pecorino-Toscano cheese sauce topped with a poached egg 11
Pasta Carbonara - classic house tagliatelle pasta with bacon, parsley, eggs 10
Italian Sweet Biscuits - biscuit topped with house ricotta, fresh fruit, toasted pine nuts, honey and sea salt 10
Buckwheat Ricotta Pancakes - choice of fresh blueberries, raspberries, chocolate chips or walnuts 9
Omelet of the Day - seasonal ingredients, served with homefries 10
Sides - House-made Biscuit or Toast, Homefries, Sauteed Spinach, or Meat 2.75
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We have many gluten free (GF) options available.
We make our gluten free pasta and bread in-house from scratch.
All meats and cheeses are produced locally in Vermont.