Italian Deli & Cafe Serving Food From Scratch Every Day
Brunch (Served Sat - Mon)
April 2018
| Seared Trout - dill pesto, white bean and arugula salad, pea puree with sunny-side egg | 16 |
| Steak, Eggs and Mash - Black River Meats sirloin, scrambled eggs, apple-fennel mash potatoes | 15 |
| Tomato 3 Ways - roasted tomato stuffed with sausage and house ricotta served with risotto | 13 |
| Eggs Benedict - on biscuit, choice of spinach and tomato, ham, sausage or bacon, with homefries | 12 |
| Cacio e Pepe con Ouvo - house spaghetti pasta in Parmesan and Pecorino-Toscano cheese sauce topped with a poached egg | 11 |
| Pasta Carbonara - classic house tagliatelle pasta with bacon, parsley, eggs | 10 |
| Italian Sweet Biscuits - biscuit topped with house ricotta, fresh fruit, toasted pine nuts, honey and sea salt | 10 |
| Buckwheat Ricotta Pancakes - choice of fresh blueberries, raspberries, chocolate chips or walnuts | 9 |
| Omelet of the Day - seasonal ingredients, served with homefries | 10 |
| Sides - House-made Biscuit or Toast, Homefries, Sauteed Spinach, or Meat | 2.75 |
| We have many gluten free (GF) options available. We make our gluten free pasta and bread in-house from scratch. |
| All meats and cheeses are produced locally in Vermont. |