|Seared Trout - dill pesto, white bean and arugula salad, pea puree with sunny-side egg||16|
|Steak, Eggs and Mash - Black River Meats sirloin, scrambled eggs, apple-fennel mash potatoes||15|
|Tomato 3 Ways - roasted tomato stuffed with sausage and house ricotta served with risotto||13|
|Eggs Benedict - on biscuit, choice of spinach and tomato, ham, sausage or bacon, with homefries||12|
|Cacio e Pepe con Ouvo - house spaghetti pasta in Parmesan and Pecorino-Toscano cheese sauce topped with a poached egg||11|
|Pasta Carbonara - classic house tagliatelle pasta with bacon, parsley, eggs||10|
|Italian Sweet Biscuits - biscuit topped with house ricotta, fresh fruit, toasted pine nuts, honey and sea salt||10|
|Buckwheat Ricotta Pancakes - choice of fresh blueberries, raspberries, chocolate chips or walnuts||9|
|Omelet of the Day - seasonal ingredients, served with homefries||10|
|Sides - House-made Biscuit or Toast, Homefries, Sauteed Spinach, or Meat||2.75|
|We have many gluten free (GF) options available.
We make our gluten free pasta and bread in-house from scratch.
|All meats and cheeses are produced locally in Vermont.|